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Apples Now Available

2016 Apple Harvest Available in our Temperature-Controlled, Pack-your-own Apple Display Room. 2017 Varieties will start arriving on August 19!

We now have the following New York State Apples available in our pack-your-own apple display room.  You may mix and match all the different varieties in our paper apple tote bags. Bag sizes range in size starting at a 1/4 peck (~3.5 lbs.) to a 1/2 bushel (~20 lbs.)  Remember: all our apples are "FREE", you just purchase the bag so whatever size bag you choose be sure to fill it to the TOP!

Ginger Gold
Ginger Gold
Ginger Gold
If you really want a fresh-picked apple in late summer, the early ripening Ginger Gold will satisfy your desire for a great snacking apple. Sweet with midly tart overtones.  Finely textured with crisp cream-colored flesh.
Crispin
Crispin
Crispin
Bite into a Crispin for a great crunch and mouthful of sweet juice. The original name for this exceptional apple was Mutsu, reflecting its Japanese heritage. It was renamed Crispin in the late '60s and has been gaining fans ever since. Sweet,  juicy and extra crisp.   Excellent for eating, baking, pies and salads.  Also Crispins are great for roasting as a side for your favorite roast.
Zestar
Zestar
Zestar
Zestar!(R) is an early season apple that is juicy with a light and crisp texture.  A newer variety developed by the University of Minnesota we like to call it "an early Honeycrisp".  Kids will love the flavor and crunch and they will be the envy of the lunch room!
Jonagold
Jonagold
Jonagold
Another apple developed at New York´s Ag. Experiment Station in Geneva, NY the Jonagold is a cross between a Jonathan and a Golden Delicious. Honey-sweet and very juicy the Jonagold is great in pies and for baked apples.
Paula Red
Paula Red
Paula Red
If you like tart apples, take a healthy bite of a Paula Red. It's one of our earliest varieties to be harvested, and the first taste of fall for many apple lovers. Pick or shop early, because Paula Reds are only available from late August into early September.  Tart &  juicy with crisp white flesh
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