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Apples Now Available

2016 Apple Harvest Available in our Temperature-Controlled, Pack-your-own Apple Display Room

We now have the following New York State Apples available in our pack-your-own apple display room.  You may mix and match all the different varieties in our paper apple tote bags. Bag sizes range in size starting at a 1/4 peck (~3.5 lbs.) to a 1/2 bushel (~20 lbs.)  Remember: all our apples are "FREE", you just purchase the bag so whatever size bag you choose be sure to fill it to the TOP!

Cortland
Cortland
Cortland
Created at the New York Agriculture Experiment Station in Geneva in 1915 as a cross between a McIntosh and a Ben Davis Apple. Sweet and tart the Cortland is good for eating and cooking... particularly baked apples and pies. The Cortland stays white longer when cut so it is also good in salads!
Fuji
Fuji
Fuji
Fuji apples have it all – they're super sweet, wildly juicy, extremely crisp, and ideal for snacking. This Japanese apple has American parents, Red Delicious and Ralls Janet, an antique apple that goes back to the days of Thomas Jefferson and 1793.  Very sweet and extremely juicy wiht crisp, cream-colored flesh.  Great for no-sugar-added apple sauce!
McIntosh
McIntosh
McIntosh
Discovered in Ontario, Canada by John McIntosh in the 1800´s the "Mac" is New York´s Classic eating apple. Sweet and juicy with a tart tang the McIntosh also make great apple sauce.
Empire
Empire
Empire
New York´'s Apple! The Empire was developed in 1966 at New York´s Agriculture Experiment Station in Geneva, NY as a cross between a McIntosh and a Red Delicious. The Empire is a tasty blend of sweet and tart and ideal for fresh eating and baking.
Jonagold
Jonagold
Jonagold
Another apple developed at New York´s Ag. Experiment Station in Geneva, NY the Jonagold is a cross between a Jonathan and a Golden Delicious. Honey-sweet and very juicy the Jonagold is great in pies and for baked apples.
Ida Red
Ida Red
Ida Red
Crisp and tart. Great for pies and fresh eating. A classic apple that Grandma always added to her secret pie blend!
Cameo
Cameo
Cameo
A bright, red-striped apple with a creamy orange color; firm and crisp. It has a thin skin with a sweet/tart flavor, and makes a great fresh eating apple. You may even notice a hint of pear.  Growers often refer to the Cameo as a late-ripening Gala.  Excellent for fresh eating long after the harvest is done.
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