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1856 BBQ Sauce
1856 BBQ Sauce
Our 1856 BBQ sauce which we named after the year of the birth of the Mill is a perfect blend of smoke, spice and heat. Not too hot so everyone will like it. We love this sauce on beef, chicken, BBQ spare ribs, thick pork chops and pork tenderloins. Top a meatloaf or add to your favorite baked beans recipe. Net Wt. 13 oz
1856 Bouillabaisse
1856 Bouillabaisse
Having a dinner party? Try this sauce for a seafood pasta dish that is sure to impress your guests. It's a little spicy and so flavorful. Just saute scallops, shrimp and cod chunks. Set aside then add your sauce. Simmer mussels and clams until they open. Put the other hot seafood into your sauce before serving. Pour over hot linguine or spagetti. Serve with salad and warm crusty bread. What we like most about this dish is that it can be set aside a while until you're ready to serve and you can actually enjoy your company. And it makes the whole house smell like an Italian trattoria! Net Wt. 24 oz
1856 Bourbon Peppercorn Chop
1856 Bourbon Peppercorn Chop
A smooth, yet peppery, smoky, bourbon-flavored BBQ sauce for pork, steak, chicken and ribs. Net Wt. 13 oz
1856 Hot Habanero BBQ
1856 Hot Habanero BBQ
For those of you grilling fanatics who like your BBQ'd meats to bite you back. Intensely spicy with its fruity, citrus-like flavor, the habanero definitely makes this barbecue sauce sizzle. Net Wt 13 oz
3 Amigos Enchilada Stew
3 Amigos Enchilada Stew
So similar to the Tortilla Soup but in this Stew we used brown beans in place of the black beans and we added potato flakes to the mix so that it thicken up a bit and become more like a stew. It has the same great taste, but the rich taste of the brown beans are present in this hearty south of the border taste. Try it with chicken or hamburger. Just Add Water! Low Sodium!
4 Amigos Tortilla Soup
4 Amigos Tortilla Soup
We mixed together some great veggies and added black beans, mixed up some of the best seasoning we could combine, added some water and let it cook for about 20 minutes. Then we thought that it would taste pretty good if we added a little hamburger or chicken to it. It sure is mighty tasty! Just Add Water! Low Sodium!
Aged Fig Balsamic Vinegar FCCM
Aged Fig Balsamic Vinegar FCCM
Vegetable lover's will find this a must have for their kitchen. Whether it is on a salad or drizzled over grilled veggies it is sure to become a favorite. Net Wt. 8.5 fl oz
Aged Pomegranate Balsamic Vin
Aged Pomegranate Balsamic Vin
This balsamic vinegar infused with natural pomegranate flavoring is wonderful drizzled over grilled veggies or just to add the right flavor to your salad. Net Wt. 8.5 fl oz
AMERICAN CHEESEBURGER SOUP
AMERICAN CHEESEBURGER SOUP
Just and meat and water!Our American Cheeseburger Soup is a thick and hearty cheese, meat and potato lover's kind of stew. It's the perfect meal for a chilly night, especially when you're craving a juicy cheeseburger. Just add one pound of ground meat of choice, 7-1/2 cups of water to the mix for a delicious and yummy meal. Makes 4 servings. *No MSG Added, except what naturally occurs in meat, cheese, milk, fruit, vegetables, and grains.**Contains: Milk, Soy and Wheat Ingredients.**Processed on equipment that also processes: Crustacean Shellfish, Egg, Fish, Milk, Peanut, Soy, Tree Nuts (almonds, Brazil nuts, cashews, coconut, filberts (hazelnuts), macadamia nuts, pecans, pine nuts, pistachios, walnuts) and Wheat.
Anise Bears 14 oz
Anise Bears 14 oz
Anise Bears are sugar coated jelly candies in the shape of a bear. They are about 1 inch tall and have a licorice taste.

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