We now have the following New York State Apples available in our pack-your-own apple display room.

McIntosh - New York´s most popular apple! An 1800´s cross between a Fameuse and a Detroit Red Apple these grow very well in NY´s cool climate.  Sweet and juicy with a tart tang - a real classic eating apple.

Cortland - Created in 1915 at Cornell the Cortland is a cross between a McIntosh and a Ben Davis.  Sweet with a hint of tartness this apple is good for eating and pies.  When cut it stays white longer so it is also good in salads or on a cheese platter.

Gala - Originating in New Zealand this sweet and juicy eating is a favorite among children and perfect for the lunch box.

Jonamac - Developed at Cornell University in 1972 as a cross between a Jonathan and a McIntosh.  It has a sweet and tart flavor and is very crisp.  Similar to a Macoun but ripening much earlier.

Paula Red - Originating by chance in a McIntosh orchard this early apple is sweet and tart.  Best for eating, pies and sauces.