Grilling 101- Taste of Fly Creek Series 5/24, 25 & 26 Monday, May 26, 2014
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Cider Mill Bill Grilling
Always plenty of tasting
Chef Tom Eriksen
Chef Tom at 2008 Grilling 101 Tasting
Taste of Fly Creek Series
Related Documents
news_Recipe Sheet for Grilling 101.pdf Grilling 101 Recipes
Grilling 101: Taste of Fly Creek Series Continues
 
Fly Creek, NY- The Fly Creek Cider Mill & Orchard will be hosting “Grilling 101” this weekend during the Mill’s Taste of Fly Creek Series. The Mill Chef will present a focused tasting of the Mill’s dry spice rubs and meat baths as a quick and simple way to add flavor to grilled foods. The Mill’s Squealin’ Pork Rub and Apple Cinnamon Barbecue Sauce will be sampled on pork loin plus chicken breast soaked in the Mill’s Spicy Asian Honey Bath. “I like to present foods in this Series that are easy to prepare and full of flavor,” says the Mill Chef. “I will also be grilling some steaks to sample our top selling Merlot Wine Steak Sauce.”
 
While the Mill is famous for its apples, cider, cheese and fudge it is also the region’s largest specialty food store offering more than 40 daily samples of many Pride of New York products. Flavorful Reward Card Members will receive special promotions for purchases of rubs and sauces this weekend. This Taste of Fly Creek Series event will be held Saturday, Sunday and Monday from 10:00 am until 4:00 pm. The event is open to the public and registration is not required. Parking is free.
Antique Tractors at Applefest
Weir Family Fiddlers Applefest Performance
Old time engine shows
Traditional Cider Pressing
Always plenty of samples
Feeding our Farm Friends
Big Squeeze Weekend
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