Chobani SOHO picks Fly Creek Cider Mill Pumpkin Butter Monday, November 5, 2012
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Sampling Chobani SOHO Creations
Fly Creek Cider Mill Pumpkin Butter atop Chobani Yogurt
Chobani Yogurt Master at work
Dar Vasseghi and Daniel Schultz taking delivery of Pumpkin Butter
Fly Creek Cider Mill Pumpkin Butter Top Pick to Top Chobani Yogurt
Chobani’s flagship chooses the Mill’s Pumpkin Butter as flavorful fall topper

New York, NY – Chobani SOHO, Chobani Yogurt’s one-of-a-kind Mediterranean yogurt bar, has chosen Fly Creek Cider Mill Pumpkin Butter as the featured topping for an autumn promotion of their famous Greek-style yogurt.  Fly Creek Cider Mill Pumpkin Butter with walnuts, honey and pepitas (pumpkin seeds) atop Chobani’s 0% Plain creates an awesome taste explosion.

The SOHO store concept is Chobani’s first retail outlet developed by Founder and CEO Hamdi Ulukaya to create dishes reflecting the various ways he enjoyed yogurt growing up in Turkey.  Menu choices include toppings such as fig and walnut, pistachio and dark chocolate, or cucumber and olive oil all served in a glass dish to be taken home for further enjoyment of individual Chobani creations.

Brenda and Bill Michaels, owners of the Fly Creek Cider Mill & Orchard, personally delivered their first shipment of Pumpkin Butter to the store located at 150 Prince Street in SOHO.  “We are honored to be selected as an ingredient in Chobani’s fall promotion” says Brenda.  “To be picked by a category leader like Chobani is truly humbling and very rewarding.” 

Both the Fly Creek Cider Mill and Chobani are located in central, Upstate New York, just 20 miles from each other in Otsego and Chenango Counties.  Chobani and the Fly Creek Cider Mill are premier examples of the success of agriculture in New York State.  Chobani is America’s #1 selling yogurt now manufactures over 2 million cases a week at their South Edmeston plant. They have become one of New York’s largest value-added dairy manufacturers.  The Fly Creek Cider Mill & Orchard, located just minutes from Cooperstown, has become an agritourism destination welcoming more than 150,000 visitors annually.  Beyond a simple cider mill,  the Michaels have expanded the business to include gourmet specialty foods, hard ciders and apple wines, and an On-Line Store, all while maintaining the history and traditions of an authentic water-powered mill. 

The Fly Creek Cider Mill & Orchard is open daily 9 – 6 in Fly Creek, New York, just 3 miles from Cooperstown and 24 miles south of Herkimer.  The Pumpkin Butter along with other specialty foods and Pride of New York products are available at the Mill or on-line at  For more information or to place an order call 607-547-9692 or visit  For more information on Chobani SOHO call 646-998-3800 or visit
Our winery opening
Delivering cheese to Howe Caverns for cave aging
Fly Creek Cider on the set of the MARTHA Show
Ready for fall at the Mill
Great Flood of June 2006
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