Judie Mayer Honored at 12th Annual Employee Service Recognition Banquet Monday, December 17, 2012
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Judie with past award winners and Brenda Michaels
Mill Celebrates Successful 156th Season with Employee Banquet and Honors Judith Mayer

Cooperstown, NY - The Fly Creek Cider Mill & Orchard team celebrated a successful season at Bocca Osteria Restaurant in Cooperstown.  Some 50+ team members and guests enjoyed a delicious banquet recognizing one another with individual, often humorous, memories of the year. 

The evening highlight was the 12th annual Employee Service Recognition Award presentation to the winery tasting room server, Judith Mayer of Richfield Springs.  The annual award recognizes a team member’s dedication to the Michaels family and fellow team members while making the Mill a fun place to work.  Judie was nominated by team leaders and past award winners for her superior salesmanship and cheerful positive attitude.  “Judie has been quite flexible in learning many different jobs here at the Mill.  From Snack Barn to Fudge and now at wine, Judie has found her niche as a hospitable salesperson for the winery.  Judie and I work together on busy fall weekends and the hours fly as we are having so much fun,” said Brenda Michaels, the Mill’s President.

The Mill is ending its season this weekend with the annual Super Solstice Sale (an inventory reduction sale.)  The Mill’s On-Line Store is open all year and opening day for the Mill Store is scheduled for late- March, 2013. 
Our winery opening
Delivering cheese to Howe Caverns for cave aging
Fly Creek Cider on the set of the MARTHA Show
Ready for fall at the Mill
Great Flood of June 2006
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