New Fudge Flavors for Opening Weekend Saturday, March 23, 2013
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Sweet, Butter-Cream, Mill-Made Fudge
Banana Nut - NEW Flavor
Key Lime Pie - NEW Flavor
Cheryl Kondrick preparing for the weekend
New Fudge Flavors for Opening Weekend - 24 flavors in all!

Aromas of key lime pie and banana nut bread are wafting from the Mills fudge kettles just in time for opening this Saturday.  Cheryl Kondrick, the Mill’s head fudge-maker, is busy adding these new flavors to the traditional sweet line up including Chocolate Nut, Maple Nut, Mint Chocolate, Lemon Meringue, Penuche, English Toffee, Amaretto Swirl, Rocky Road, Peanut Butter and many more. 

The Mill makes over 10,000 pounds of sweet, butter-cream fudge annually and visitors are encouraged to sample all the flavors until they find one what is right for them – which doesn’t take long!  Most take advantage of the buy-a-pound and get-a-half-pound free special that is offered daily.  With this special visitors can mix-and-match up to six different flavors! 

Following is a full list of Fudge flavors for opening day!

Key Lime Pie – NEW!
Banana Nut – NEW!
Amaretto
Apple Pie
Chocolate Walnut
Chocolate Plain
Chocolate Caramel
Chocolate Explosion
Chocolate Coconut
Cookies and Cream
Creamsicle
English toffee
Lemon Meringue
Mint Chocolate
Mocha Latte
Peanut Butter
Peanut Butter and Chocolate
Penuche
Pistachio
Praline
Pumpkin Pie
Raspberry Chocolate Swirl
Rocky Road
Snickers
Our winery opening
Delivering cheese to Howe Caverns for cave aging
Fly Creek Cider on the set of the MARTHA Show
Ready for fall at the Mill
Great Flood of June 2006
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