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Hard Cider Mac 'n' Cheese

1-13.5 oz box of pasta

FCCM Original Hard Cider

3 tablespoons butter

3 tablespoons whole wheat flour

1 NYS apple peeled, cored and diced

1 yellow onion diced

Mill-Aged X-tra Sharp Cheddar Cheese

  1. Hard Cider Mac 'n' Cheese
  2. Prepare pasta according to directions on box.
  3. Meanwhile, to prepare your cheese sauce, in a medium sauce pan, over medium-low heat, add butter, onions and apples.
  4. Saute for approximately 5-10 minutes or until the onions are translucent.
  5. Sprinkle flour over them mixing continuously until the flour has coated all of the onions and apples. (It should appear pasty).
  6. Slowly pour in cider and cream whisking constantly.
  7. Bring the mixture up to a boil.
  8. Stir in 12 oz of the shredded cheese. Mix until smooth.
  9. Pour cheese sauce over the cooked and strained pasta.
  10. Pour into a medium baking dish.
  11. Top with left over cheese.
  12. Bake at 350 degrees F for 20 minutes or until the sides are bubbly.

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