Famous and delicious, our New York State Mill Aged Extra Sharp Cheddar Cheese is a memorable gift and perfect for parties. We age it 3-5 years here at the Mill in Fly Creek, New York. Our cheese rests at a constant 50 degrees. You'll love the tangy, creamy, unique flavor from our cheddar. It's the kind of cheese that gives your taste buds a wake up call! Just take it out of the fridge 1 hour before serving as it's best at room temperature. Wrap any left over pieces tightly with plastic wrap and store in your refrigerator. We're sure you'll be impressed as we sell over 2 tons a year!