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Apples

The 2023 Harvest has Begun!

We now have the following Apples from New York available in our pack-your-own apple display room.  You may mix and match all the different varieties in our paper apple tote bags. Bag sizes range in size and include: 1/4 peck (~2.5 lbs.), 1/2 peck (~5 lbs.), 1 peck (~10 lbs) &  a 1/2 bushel (~20 lbs.)  Remember: all our apples are "FREE", you just purchase the bag so whatever size bag you choose be sure to fill it to the TOP and you may mix all the varieties in your bag! 

Yes, you can blend apples in your pies!   Thanks to our Mix and Match, Pack-your-own Apple Display room you can select multiple varieties recommended for pies.   We also have crust mix available and remember..."pie without cheese is like a Kiss without a Squeeze!"

Easy Apple Crisp Recipe

Please note that we do not offer pick-your-own.

Pricing:  1/4 Peck - $5.99, 1/2 Peck - $8.99, 1 Peck- $16.99, 1/2 Bushel - $28.99

Cortland
Cortland
Cortland
Created at the New York Agriculture Experiment Station in Geneva in 1915 as a cross between a McIntosh and a Ben Davis Apple. Sweet and tart the Cortland is good for eating and cooking... particularly baked apples and pies. The Cortland stays white longer when cut so it is also good in salads!
Snap Dragon (R)
Snap Dragon (R)
Snap Dragon (R)
A new New York apple characterized by "monster crunch." One of its parents is the Honeycrisp, and you'll love the spicy/sweet flavor. Along with RubyFrost®, SnapDragon is one of two exciting new apples that were 10 years in the making and developed by Cornell University's apple breeding program.
McIntosh
McIntosh
McIntosh
Juicy, tangy and aromatic. An all-time favorite for fresh eating and baking. Nothing evokes fall better than the aromatic fragrance of McIntosh apples. This variety has been enjoyed since 1811 when John McIntosh discovered the first seedling. McIntosh apples grow particularly well in New York's cool climate. Sweet, with tart tang, very juicy with tender, white flesh.   Good for sauce and pies.
Golden Supreme
Golden Supreme
Golden Supreme
Ever hear that Golden Delicious is the yellow cousin of the popular Red Delicious apple? Actually, they are related in name only, but this honey sweet apple is a special treat all on its own. Mild, sweet flavor.  Juicy & Crisp with light yellow flesh.  Excellend for eating, baking and freezing.
Gala
Gala
Gala
A great choice for snacking, Gala is a variety developed in New Zealand. It's got the mild flavor that "picky eaters" prefer, plus a striking bright yellow-red color that also makes it visually appealing. Mild, sweet flavor. Juicy& Crisp with creamy yellow flesh.  Best for eating and salads.
Empire
Empire
Empire
With the popular Red Delicious and McIntosh for parents, Empire was destined to be a hit when it was developed at Cornell University in the ‘40s. It's a sweet-tart combination that's very versatile. Wonderful blend of sweet and tart.  Very crisp and juice with creamy white flesh.  Good for eating, salads and sauces.   New York's Apple!  
Macoun
Macoun
Macoun
Looking for a perfect, no-fat dessert that will satisfy your sweet tooth? Macoun is the answer, but make sure you get yours at the right time, as these special apples are only available in the fall. Macoun was developed at the New York State Agricultural Experiment Station in Geneva in 1932, and is named for a famous Canadian fruit breeder.   Extra sweet and romatic with tender snow-white flesh.
What our visitors are saying

“The Cider is the Best Ever and the Apples are the size of Grapefruits!”

-TripAdvisor Reviewer

“Thanks for being the Best!!!  I have to also say that your Mill-Aged Cheddar is the BEST cheese I have ever had!! (Even better than Cabot!)  I was so glad to see it added to your on-line store.  It is addictive--and DELICIOUS.  ”

-Dolores Mabb, Ballston Spa NY

“As I have. for the past 31 years, stopped by the store on Memorial Day weekend, I would just like to say how helpful your staff is!!!!!  Love the products, love the staff, you guys are the best!! Thrilled I can now, and have, order year round On-Line.”

-Dan Panarella, Staten Island NY
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