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Apples Now Available

Fresh Harvest Available in our Temperature-Controlled, Pack-your-own Apple Display Room. Mix all the varieties in your bag!

We now have the following New York State Apples available in our pack-your-own apple display room.  You may mix and match all the different varieties in our paper apple tote bags. Bag sizes range in size and include: 1/4 peck (~2.5 lbs.), 1/2 peck (~5 lbs.), 1 peck (~10 lbs) &  a 1/2 bushel (~20 lbs.)  Remember: all our apples are "FREE", you just purchase the bag so whatever size bag you choose be sure to fill it to the TOP and you may mix all the varieties in your bag!

Yes, you can blend apples in your pies!   Thanks to our Mix and Match, Pack-your-own Apple Display room you can select multiple varieties recommended for pies.  From the varieties listed below we would recommend a mix of Cortland, Crispin, Jonagold and Ida Red in your home-made pie.  We also have crust mix available and remember..."pie without cheese is like a Kiss without a Squeeze!"

Empire
Empire
Empire
New York´'s Apple! The Empire was developed in 1966 at New York´s Agriculture Experiment Station in Geneva, NY as a cross between a McIntosh and a Red Delicious. The Empire is a tasty blend of sweet and tart and ideal for fresh eating and baking.
Jonagold
Jonagold
Jonagold
Another apple developed at New York´s Ag. Experiment Station in Geneva, NY the Jonagold is a cross between a Jonathan and a Golden Delicious. Honey-sweet and very juicy the Jonagold is great in pies and for baked apples.
Cameo
Cameo
Cameo
A bright, red-striped apple with a creamy orange color; firm and crisp. It has a thin skin with a sweet/tart flavor, and makes a great fresh eating apple. You may even notice a hint of pear.  Growers often refer to the Cameo as a late-ripening Gala.  Excellent for fresh eating long after the harvest is done.
Fuji
Fuji
Fuji
Fuji apples have it all – they're super sweet, wildly juicy, extremely crisp, and ideal for snacking. This Japanese apple has American parents, Red Delicious and Ralls Janet, an antique apple that goes back to the days of Thomas Jefferson and 1793.  Very sweet and extremely juicy wiht crisp, cream-colored flesh.  Great for no-sugar-added apple sauce!
Crispin
Crispin
Crispin
Bite into a Crispin for a great crunch and mouthful of sweet juice. The original name for this exceptional apple was Mutsu, reflecting its Japanese heritage. It was renamed Crispin in the late '60s and has been gaining fans ever since. Sweet,  juicy and extra crisp.   Excellent for eating, baking, pies and salads.  Also Crispins are great for roasting as a side for your favorite roast.
What our visitors are saying

“The Cider is the Best Ever and the Apples are the size of Grapefruits!”

-TripAdvisor Reviewer
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