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Apples

The 2023 Harvest has Begun!

We now have the following Apples from New York available in our pack-your-own apple display room.  You may mix and match all the different varieties in our paper apple tote bags. Bag sizes range in size and include: 1/4 peck (~2.5 lbs.), 1/2 peck (~5 lbs.), 1 peck (~10 lbs) &  a 1/2 bushel (~20 lbs.)  Remember: all our apples are "FREE", you just purchase the bag so whatever size bag you choose be sure to fill it to the TOP and you may mix all the varieties in your bag! 

Yes, you can blend apples in your pies!   Thanks to our Mix and Match, Pack-your-own Apple Display room you can select multiple varieties recommended for pies.   We also have crust mix available and remember..."pie without cheese is like a Kiss without a Squeeze!"

Easy Apple Crisp Recipe

Please note that we do not offer pick-your-own.

Pricing:  1/4 Peck - $5.99, 1/2 Peck - $8.99, 1 Peck- $16.99, 1/2 Bushel - $28.99

Cortland
Cortland
Cortland
Created at the New York Agriculture Experiment Station in Geneva in 1915 as a cross between a McIntosh and a Ben Davis Apple. Sweet and tart the Cortland is good for eating and cooking... particularly baked apples and pies. The Cortland stays white longer when cut so it is also good in salads!
Cameo
Cameo
Cameo
A bright, red-striped apple with a creamy orange color; firm and crisp. It has a thin skin with a sweet/tart flavor, and makes a great fresh eating apple. You may even notice a hint of pear.  Growers often refer to the Cameo as a late-ripening Gala.  Excellent for fresh eating long after the harvest is done.
Fuji
Fuji
Fuji
Fuji apples have it all – they're super sweet, wildly juicy, extremely crisp, and ideal for snacking. This Japanese apple has American parents, Red Delicious and Ralls Janet, an antique apple that goes back to the days of Thomas Jefferson and 1793.  Very sweet and extremely juicy wiht crisp, cream-colored flesh.  Great for no-sugar-added apple sauce!
Crispin
Crispin
Crispin
Bite into a Crispin for a great crunch and mouthful of sweet juice. The original name for this exceptional apple was Mutsu, reflecting its Japanese heritage. It was renamed Crispin in the late '60s and has been gaining fans ever since. Sweet,  juicy and extra crisp.   Excellent for eating, baking, pies and salads.  Also Crispins are great for roasting as a side for your favorite roast.
McIntosh
McIntosh
McIntosh
Juicy, tangy and aromatic. An all-time favorite for fresh eating and baking. Nothing evokes fall better than the aromatic fragrance of McIntosh apples. This variety has been enjoyed since 1811 when John McIntosh discovered the first seedling. McIntosh apples grow particularly well in New York's cool climate. Sweet, with tart tang, very juicy with tender, white flesh.   Good for sauce and pies.
Empire
Empire
Empire
With the popular Red Delicious and McIntosh for parents, Empire was destined to be a hit when it was developed at Cornell University in the ‘40s. It's a sweet-tart combination that's very versatile. Wonderful blend of sweet and tart.  Very crisp and juice with creamy white flesh.  Good for eating, salads and sauces.   New York's Apple!  
Jonagold
Jonagold
Jonagold
Jonagold is another success story from the New York State Agricultural Experiment Station in Geneva. It's a cross between mellow Golden Delicious and tart Jonathan apples, and creates a great aroma when baked in apple pies.   Honey-sweet with a hint of tartness.  Juicy with crisp, creamy yellow flesh.
What our visitors are saying

“The Cider is the Best Ever and the Apples are the size of Grapefruits!”

-TripAdvisor Reviewer

“Thanks for being the Best!!!  I have to also say that your Mill-Aged Cheddar is the BEST cheese I have ever had!! (Even better than Cabot!)  I was so glad to see it added to your on-line store.  It is addictive--and DELICIOUS.  ”

-Dolores Mabb, Ballston Spa NY

“As I have. for the past 31 years, stopped by the store on Memorial Day weekend, I would just like to say how helpful your staff is!!!!!  Love the products, love the staff, you guys are the best!! Thrilled I can now, and have, order year round On-Line.”

-Dan Panarella, Staten Island NY
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