Fresh Harvest Available in our Temperature-Controlled, Pack-your-own Apple Display Room. Mix all the varieties in your bag!
Pack Your Own
Mix and match all the varieties in the bag size YOU choose.
Taste Them All
Let the kids pack the apples they like!
All New York State Grown Apple Country Apples!
Try before you buy.
We now have the following New York State Apples available in our pack-your-own apple display room. You may mix and match all the different varieties in our paper apple tote bags. Bag sizes range in size and include: 1/4 peck (~2.5 lbs.), 1/2 peck (~5 lbs.), 1 peck (~10 lbs) & a 1/2 bushel (~20 lbs.) Remember: all our apples are "FREE", you just purchase the bag so whatever size bag you choose be sure to fill it to the TOP and you may mix all the varieties in your bag!
Yes, you can blend apples in your pies! Thanks to our Mix and Match, Pack-your-own Apple Display room you can select multiple varieties recommended for pies. From the varieties listed below we would recommend a mix of Cortland, Crispin, Jonagold and Ida Red in your home-made pie. We also have crust mix available and remember..."pie without cheese is like a Kiss without a Squeeze!"
A cross between a Golden Delicious and a Kind´s Orange Apple. The Gala is sweet, crisp and juicy - Perfect for the kids lunch boxes!
Another apple developed at New York´s Ag. Experiment Station in Geneva, NY the Jonagold is a cross between a Jonathan and a Golden Delicious. Honey-sweet and very juicy the Jonagold is great in pies and for baked apples.
A bright, red-striped apple with a creamy orange color; firm and crisp. It has a thin skin with a sweet/tart flavor, and makes a great fresh eating apple. You may even notice a hint of pear. Growers often refer to the Cameo as a late-ripening Gala. Excellent for fresh eating long after the harvest is done.
Fuji apples have it all – they're super sweet, wildly juicy, extremely crisp, and ideal for snacking. This Japanese apple has American parents, Red Delicious and Ralls Janet, an antique apple that goes back to the days of Thomas Jefferson and 1793. Very sweet and extremely juicy wiht crisp, cream-colored flesh. Great for no-sugar-added apple sauce!
Bite into a Crispin for a great crunch and mouthful of sweet juice. The original name for this exceptional apple was Mutsu, reflecting its Japanese heritage. It was renamed Crispin in the late '60s and has been gaining fans ever since.
Sweet, juicy and extra crisp. Excellent for eating, baking, pies and salads. Also Crispins are great for roasting as a side for your favorite roast.
The Northern Spy is a domestic cooking apple that originated in East Bloomfield, NY in about 1800. The white flesh is juicy and crisp with and mildly sweet with a rich aromatic sub acid flavor. Tarter than most and not a "beautiful" apple this is a long-time favorite of Upstate New York pie bakers. We suggest that you blend them with Crispin, Jonagold, Cortland and Ida Red to make a perfectly flavorful pie!
What our visitors are saying
“The Cider is the Best Ever and the Apples are the size of Grapefruits!”