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Cider Pressing Sunday September 22

Fresh, Sweet Cider-pressing Saturday (Mill Open All Year!)
10:00 until we finish

The Fly Creek Cider Mill’s Boomer and Boschert press returns to service this Saturday from 10AM - 2PM maintaining an autumn tradition for over 160 years in the Upstate New York hamlet of Fly Creek just minutes from Cooperstown.

Known for its historically authentic machinery the Mill makes its cider in the traditional rack-and-cloth method using the power of water from the Millpond.  Visitors can witness the entire process in the Cider Gallery and expanded Learning Center overlooking the original equipment while operators demonstrate the cider-making technique and explain the process. 

“For someone who hasn’t experienced our Mill in operation, it can be truly mesmerizing to watch all the old equipment work,” states Bill Michaels, co-owner of the Mill.  “We painstakingly maintain and preserve the Mill so that returning generations can share in the fascination of our process.”   

This year’s apple crop is robust and freshly picked McIntosh, Gala, Golden Delicious, Jonagold, Macound and Cortland are available for tasting in the temperature-controlled, pack-your-own apple display room

Beyond the Mill’s award-winning, fresh cider there are many more flavors to experience.   Visitors can taste all kinds of gourmet specialty foods and signature items such as Apple and Corn Salsas, Mill-Aged, Extra- Sharp New York State Cheddar Cheese and Mill-Made Fudge.  Also available for sampling are Hard Ciders and Wines from the Mill’s Farm Winery and freshly-baked pies and breads from the Bakery.


Featured Products

1856 BBQ Sauce

Apple Butter Spread

Artichoke Walnut Pasta Sauce

Apple Butter

Habanero Garlic Pickled

Garden Medley Dip Mix

Apple Butter Syrup & Topping

1856 Bouillabaisse

Fly Creek Cookbook

Carrot Cake Muffin Mix

FCCM Camper Mug - Green

What our visitors are saying

“Thanks for being the Best!!!  I have to also say that your Mill-Aged Cheddar is the BEST cheese I have ever had!! (Even better than Cabot!)  I was so glad to see it added to your on-line store.  It is addictive--and DELICIOUS.  ”

-Dolores Mabb, Ballston Spa NY

“A diverse operation features everything from collectibles in a museum-like setting to a thriving retail operation”

-Farm Collector Magazine

“Hard pressed for better cider”

-Country Living Magazine

“The Mill is a jewel of the area!”

-Howard Smith, Cherry Valley, NY
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