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Grilling 101: Taste of Fly Creek Series

Grilling basics with Fly Creek's delicious sauces, rubs and marinades!
25
May
2019
10:00 AM - 4:00 PM

The Mill’s Chef feature their Apple Cinnamon and Vidalia Onion Barbeque Sauces and a Merlot Steak Sauce. Rubs and meat baths will also be demonstrated as an easy way to add flavor to grilled meats. Recipes and promotions are available. Sampling hours are 10:00 – 4:00.

What our visitors are saying

“The Mill is a cook's or foodie's dream and the assortment of products couldn't be any more impressive. I love following the arrows as we made our way through each section of treats all beautifully displayed. There were new samples and aromas at every turn! Our weekend in Cooperstown was incredible and the Mill was the perfect stop.”

-Marci - Cooperstown Visitor

“I have always enjoyed the many different apples, cheeses, dips, sauces and more that the Fly Creek Cider Mill offers, so it was easy to decide how perfectly the 1856 BBQ sauce and Mill-aged, extra-sharp cheese would compliment my recipe!”

-Carolann Foster - Frankfort, NY

“Not only is your product top-notch, your customer service is outstanding. I will recommend you to all my friends!”

-Diane Mays

“We visited your cider mill this summer and absolutely loved it!!! We are enjoying all of the items we purchassed as well!!! Everything is delicious!”

-Mark Rich, Trumansburg NY

“I drive the 3 1/2 hours to Cooperstown at least once or twice a year and ALWAYS stop by your Mill.  I always bring a cooler and a list because I am always picking up for the family!  Love your Fruit of the Farm, Apple and Apple Carmel Walnut pies! They are the best and your cheese is just the best!”

-Colleen Mounteer, Mt Bethel PA
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