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Apple Pie Taco

4 Fly Creek Cider Mill Apples, peeled and sliced

1/2 cup sugar

2 teaspoons cinnamon

1/2 teaspoon nutmeg

1/2 cup water

6" flour tortillas

1/2 cup sugar-cinnamon mixture

whipped cream

  1. Place apples, sugar, cinnamon, nutmeg and water in a sauce pan.
  2. Stir until well blended and cover and cook on medium stirring frequently for about 10 minutes or until apples are semi soft. If needed, thicken sauce using 1 tablespoon of cornstarch to 3-4 tablespoons of water. Mix into sauce and stir until thickened.
  3. Heat oil on medium heat in a skillet and holding the tortilla folded in half with tongs, place the bottom of the tortilla in the oil for a few seconds. Then lay it on one side until browned and then place the other side down until browned. Remove from oil and sprinkle browned tortilla with sugar-cinnamon mixture.
  4. Fill taco shells with apple pie filling and top with whipped cream, and sprinkle a little more of the sugar-cinnamon mixture on top.

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