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Carmelized Baked Chicken

3 pounds chicken legs and thighs

2 tablespoons olive oil

1 cup Fly Creek Cider Mill Honey

1/2 cup soy sauce

2 tablespoons ketchup

1 clove garlic, minced

salt and pepper to taste

  1. Preheat oven to 375 degrees F.
  2. Place chicken in a 9x13 inch baking dish.
  3. Mix together the oil, soy sauce, ketchup, honey, garlic, salt and pepper.
  4. Pour over the chicken.
  5. Bake in preheated over for one hour, or until sauce is caramelized.

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