Search our site…

Fast & Easy Garlicky Grilled Shrimp

1 tablespoon extra-virgin olive oil

1/4 cup minced onion

8 garlic cloves, minced

3 tablespoons Mill Pond Riesling Wine

1 tablespoon fresh lime juice

2 tablespoons chopped parsley

1 pound extra-large shrimp, shelled and deveined, tails left on

Kosher salt


2 tablespoons unsalted butter, at room temperature

Steamed rice, for serving

  1. Light a grill. In a bowl, mix the 1 tablespoon of oil with the onion, garlic, wine, lime juice and parsley. Season the shrimp with salt and pepper and add to the bowl; rub with the marinade and let stand for 15 minutes.
  2. Thread the shrimp onto 4 skewers and rub the butter all over the shrimp. Oil the grate. Grill the shrimp over moderate heat, basting with the marinade and turning, until just cooked through, 7 minutes. Serve with steamed rice.

View More Recipes

Website Development by