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Fly Creek Cider Mill Backwoods Ribs

1 tablespoon vegetable oil

5 pounds country-style pork ribs

1 bottle FCCM Smokey Pig on Pig Sauce with Real Bacon

Recipe Yield: Serves 6

  1. In a soup pot, heat oil over medium-high heat; brown ribs on all sides, 8 to 10 minutes total.
  2. Reduce heat to medium and drain off excess liquid.
  3. Pour sauce over ribs, partially cover and cook 1-1/2 hours, or until ribs are cooked through and tender, turning occasionally.

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