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Grilled Onion & Apple Pork Chops

(4) 14-oz. pork rib chops

2 cups sliced onions, sauteed in butter and 1856 BBQ Sauce (or another of your FCCM favorites)

2 cups peeled FCCM apple slices, cooked in butter and sugar until browned

  1. Season apples with salt and pepper.
  2. Grill pork chops until medium-done, about 6 minutes per side.
  3. Surround chops with apples and onions.
  4. Garnish with rosemary and serve.

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