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One-Pot Pork with Apple Cider & Potatoes

1 large onion, thinly sliced

1.5 pounds potatoes, peeled and thinly sliced

2 cups Fly Creek Cider Mill Cider

2 thick (1-inch) pork chops

1/3 cup parsley, chopped

3 sprigs rosemary

Recipe Yield: Serves 4

  1. One-Pot Pork with Apple Cider & PotatoesServes 4
  2. Preheat oven to 400 degrees F. In a 5-quart Dutch oven, arrange half the onions in an even layer. Top with half the potatoes, arranging in an even layer; season lightly with salt and pepper. Repeat with the remaining onions and potatoes; season. Pour in the cider.
  3. Season the pork chops and place on top of the potatoes and onions in a single layer. Top with the parsley and rosemary sprigs.
  4. Bake, uncovered, until the potatoes are tender, about 45 minutes. Slice the pork chops and serve with the potatoes and onions.

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