4 boneless skinless chicken breasts
6-8 medium potatoes, cut into large pieces
2 cups baby carrots
1 can cream of chicken soup
1/4 cup FCCM Vidalia Onion Creamy Ranch Dressing
parsley to sprinkle on top (optional)
Recipe Yield: Serves 4
- Spray your slow cooker with non stick cooking spray. Layer the potatoes and baby carrots on the bottom of the slow cooker. Lay chicken breasts on the top.
- In a medium bowl, mix together the soup and Vidalia Onion Cream Ranch Dressing until smooth. Pour on the top of the chicken breasts.
- Cook on low for 4-5 hours. Use extra sauce as a gravy over the top of the potatoes and chicken breasts and sprinkle with parsley if desired.