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Zesty Cheese Pot

Mill-Aged Cheddar Cheese

Honey Dijon Mustard

1 Tbsp dried onion flakes

1 Tsp curry powder

1 Tsp chopped chives

Mill Pond Riesling Wine

Cayenne pepper to taste

  1. Cube the cheese and place it in a large mixing bowl.
  2. Add the mustard, onion flakes, curry powder, and chives. Use a mixer set on medium-low speed and beat until just blended.
  3. Add 1/4 cup of the wine and beat until well incorporated. If the mixture seems too thick, add additional wine as needed. The cheese dip should be thick enough to coat a cracker or pita crisp without being runny.
  4. Add cayenne pepper to taste.
  5. Transfer the cheese mixture to decorative crock and let warm on low heat until ready to serve.
  6. Serve in the crock along with New York State apples, crackers, pita or other toasts, or raisin-walnut bread.

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