Our Organic Maple Syrup is produced right here in Otsego County, NY using state-of-the-art technology. First, after the sap is extracted from the tree, it is exposed to UV light, which preserves the quality of the sugar. Then, it is processed into syrup using the energy-saving Reverse Osmosis method. The result is a higher quality Organic Maple Syrup that you would be proud to serve to your family or give to your friends.
